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Bookings

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OPENING TIMES

Monday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm

Tuesday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm

Wednesday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm

Thursday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm

Friday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm

Saturday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm

Sunday
12.00pm - 2.00pm ¦ 5.00pm - 9.00pm  

ONLINE BOOKING

Bookings & Availability

sYou can only book a table at Embers  online  for tables up to 6 people. 

We allow an hour an a half for you to enjoy your meal so please bear this in mind, especially those larger bookings on  tables booked after 8pm.

Please book accurately for the number of covers you want. High chairs and babies in prams count as covers. 

We don't accept dogs in the restaurant in the evenings but are happy to accept dogs at lunchtime assuming they aren't too large and are clean and well behaved

Reservation Deposit and cancellation fees

All reservation requests require card details to secure your booking.

Your details are securely stored.

We will take a charge of £20 per head for any booking that does not show up or fails to cancel by e mail within 24 hours of the reservation. This applies to bookings made within 24 hours or on the same day and you do not make your reservation.

Table rotation

Our restaurant is small and we constantly turn our tables. We want you to enjoy your time at Embers, so you will be allocated an hour and thirty minutes for tables of up to 5 people, or 2 hours for groups larger than 5 from your original booking time.

We respectfully ask that you are on time for your table and we reserve the right to sell on your table if you are more than 15 minutes late. Please call us if you are running late. 

By making this reservation you agree to these terms and conditions.
BOOKING VIA PHONE OR EMAIL

Contact

We’d love to hear from you. Choose the most convenient method and we’ll get back to you as soon as we can.

Contact Us

Don't be a stranger!


16 Market Place, Padstow, Cornwall, PL28 8AL.
(+44) 01841 533600
hello@emberspizza.co.uk
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